Crispy Fish Tacos

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Crispy Fish Tacos

This is the ultimate mom hack. These cheesy, crispy fish tacos are amazingly quick, easy and delicious. Plus, Mattis LOVES them.

Crispy Fish Tacos

Servings 6 tacos
Prep Time 5 mins
Cook Time 20 mins

Equipment

  • Baking sheet

Ingredients

  • 1 bag corn tortillas
  • 1 bag Mexican cheese
  • 1 bag frozen breaded cod filets
  • 1 package mango jicama slaw

Instructions

  • Lay down a big square of aluminum foil and make as many cheesy stuffed tortillas as needed by just adding one tortilla, 1 tablespoon cheese, then another tortilla on top. Wrap in aluminum foil and place on a baking sheet.
  • Add as many pieces of fish as you want to the baking sheet – the box comes with six. you can break them up and make them into more tacos, but I like one piece of fish per taco.
  • Bake for 20 minutes at 400, or until the fish is crispy.
  • While it’s cooking, make the slaw. I had planned to doctor this up, but it’s so good on its own. I just added a tiny bit of salt.
  • Place the fish on a cheesy stuffed tortilla. Load it up with slaw and dig in!!
  • 1 bag corn tortillas
  • 1 bag Mexican cheese
  • 1 bag frozen breaded cod filets
  • 1 package mango jicama slaw
Course: Main Course

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