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1 baking sheet 1 blender 1 bowl or jar to make the sauce 1 chef’s knife 1 cutting board 1 fork 1 large bowl 1 large mixing bowl 1 large nonstick skillet 1 large skillet 1 mixing spoon 1 outdoor grill, grill pan, or skillet 1 rimmed baking sheet 1 rimmed baking sheet and parchment paper (if baking) 1 small pot 10 inch ovenproof skillet (nonstick or cast iron) 10 inch skillet 10 inch skillet or saucepan 10 or 12 inch cast iron skillet (or any ovenproof skillet) 10 or 12 inch ovenproof skillet 10 or 12 inch ovenproof skillet (preferably cast iron) My favorite inexpensive cast iron: https://amzn.to/2A0mPzs My favorite cast iron: https://amzn.to/2TOC9X1 10 or 12 inch skillet (preferably cast iron) 10 to 12 inch cast iron skillet 10 to 12 inch skillet (literally, that’s all you need) 10-inch nonstick skillet 10-inch ovenproof skillet 10-inch ovenproof skillet (Don’t have one? No worries, just lay the pie dough on a parchment-lined baking sheet and crimp the edges over the blueberry filling.) 10-inch saucepan or skillet 10-inch skillet with a lid (or just use a larger skillet or baking sheet to cover the skillet) 10” skillet or saucepan 12 inch will also work, your cake will just be thinner and bake for less time! 12 to 16 ounce jar 12-inch ovenproof skillet (preferably cast iron) 12-inch ovenproof skillet or pot (such as a braiser or Dutch oven) 12-inch skillet 12-inch skillet, Dutch oven, or braiser, preferably with a lid 12-inch skillet, wide Dutch oven, saucepan, etc. 2 large bowls 2 mixing bowls 3 large mixing bowl 4 to 6 meat skewers (wooden or steel) 8 or 10-inch ovenproof skillet (preferably cast iron) 8x8” baking dish, or 10” cast iron skillet 9x13 baking dish Airfryer OR large rimmed baking sheet + oven An outdoor grill, grill pan, or rimmed baking sheet Baking sheet Baking sheet (if you don’t have a microwave) Blender (optional) Blender or food processor Blender! Cast Iron Skillet Cheese grater Chef knife Chef’s knife Chef’s knife- You might need a serrated knife to cut the tomatoes if your knives are not freshly sharpened! Colander Cutting board Cutting board or other large flat surface Dutch oven Gallon ziploc bag (or large bowl) Half rimmed sheet pan High-powered blender Juicer/ lemon squeezer Knife Large (32 ounce) jar with a lid Large Rimmed Sheet-pan Large Saucepan Large bowl Large cutting board Large heavy-bottomed pot Large mixing bowl Large nonstick skillet Large ovenproof skillet or braiser or Dutch oven Large pot Large pot for cooking pasta Large pot or Dutch oven Large pot/Dutch Oven Large saucepan or pot Large saucepan or skillet Large skillet Large skillet (preferably nonstick) Large skillet / Dutch oven / braiser large enough to make the sauce, then add the pasta Lemon Squeezer Meat thermometer Mixing bowls Muddler or wooden spoon No ovenproof skillet? After you’ve stirred everything together, transfer it to a greased 9×13” (or so) baking dish. Non-stick skillet Nonstick skillet Optional: a smoker! Optional: outdoor grill Outdoor grill or indoor grill pan Outdoor or indoor grill Ovenproof 10 to 12 inch skillet Paper towel or clean kitchen towel Parchment paper Parchment pepper Pressure cooker Rimmed baking sheet Rimmed sheet pan (the bigger the better) Rolling pin or wine bottle Salad bowl Saucepan or pot (for boiling pasta Saucepan or pot (for cooking the ravioli) Saucepan or pot (to boil the noodles) Saucepot Serrated knife Sheet pan Silicone spatula Small bowl Small mixing bowl Soup pot like a Dutch oven Spatula Stand mixer or hand mixer or a blender will work! If you don’t own one of these, just buy whipped cream at the store! That’s the only thing we need it for. Tongs Vegetable peeler Vegetable peeler (optional – if serving with zoodles) Whisk Wide, large pot Wide, low-rimmed pot such as a saucepan or Le Creuset braiser Wooden spoon Wooden spoon or a fork Wooden spoon or cocktail muddler Wooden spoon/spatula Zester Ziploc aluminum foil heatproof bowl immersion blender or regular blender instapot microplane mixing bowl outdoor grill ovenproof skillet rimmed sheet pan shaker or jar with a lid

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