Lay down a big square of aluminum foil and make as many cheesy stuffed tortillas as needed by just adding one tortilla, 1 tablespoon cheese, then another tortilla on top. Wrap in aluminum foil and place on a baking sheet.

Add as many pieces of fish as you want to the baking sheet - the box comes with six. you can break them up and make them into more tacos, but I like one piece of fish per taco.

Bake for 20 minutes at 400, or until the fish is crispy.

While it’s cooking, make the slaw. I had planned to doctor this up, but it’s so good on its own. I just added a tiny bit of salt.

Place the fish on a cheesy stuffed tortilla. Load it up with slaw and dig in!!