This was a huge hit when I shared it 6 months ago, I knew I needed to immortalize the recipe on my website! This everything but the bagel ham, egg & cheese has only 3 ingredients, no carbs, and is satisfyingly crunchy! It makes such a good breakfast (or lunch or dinner) when you’re craving savory crispy bagel vibes, without the bagel carb crash.
Everything but the Bagel Ham, Egg and Cheese
Equipment
- Large nonstick skillet
Ingredients
- 6 tablespoons of Cheddar cheese
- 2 slices of your favorite ham sliced on the thicker side
- 2 eggs
- Everything but the bagel seasoning
Instructions
- Warm a large nonstick skillet over medium-high heat. make 2 circles of 2 tablespoons of shredded cheddar cheese. Add a slice of ham over each pile and smoosh it down. Sprinkle 1 tablespoon more cheese over the ham in a circle so that you can crack an egg inside of it and it will help hold the yolk in place. carefully, slowly, crack the eggs over top.
- Sprinkle with everything bagel seasoning and a tiny bit of salt and pepper. cover for 3 to 4 minutes, until the yolks are cooked to your liking.
- 6 tablespoons of Cheddar cheese
- 2 slices of your favorite ham sliced on the thicker side
- 2 eggs
- Everything but the bagel seasoning