Everything but the Bagel Ham, Egg and Cheese

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Everything but the Bagel Ham, Egg and Cheese

This was a huge hit when I shared it 6 months ago, I knew I needed to immortalize the recipe on my website! This everything but the bagel ham, egg & cheese has only 3 ingredients, no carbs, and is satisfyingly crunchy! It makes such a good breakfast (or lunch or dinner) when you’re craving savory crispy bagel vibes, without the bagel carb crash.

Everything but the Bagel Ham, Egg and Cheese

Servings 1
Cook Time 5 mins

Equipment

  • Large nonstick skillet

Ingredients

  • 6 tablespoons of Cheddar cheese
  • 2 slices of your favorite ham sliced on the thicker side
  • 2 eggs
  • Everything but the bagel seasoning

Instructions

  • Warm a large nonstick skillet over medium-high heat. make 2 circles of 2 tablespoons of shredded cheddar cheese. Add a slice of ham over each pile and smoosh it down. Sprinkle 1 tablespoon more cheese over the ham in a circle so that you can crack an egg inside of it and it will help hold the yolk in place. carefully, slowly, crack the eggs over top.
  • Sprinkle with everything bagel seasoning and a tiny bit of salt and pepper. cover for 3 to 4 minutes, until the yolks are cooked to your liking.
  • 6 tablespoons of Cheddar cheese
  • 2 slices of your favorite ham sliced on the thicker side
  • 2 eggs
  • Everything but the bagel seasoning
Course: Breakfast
Cuisine: American

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