Warm a large nonstick skillet over medium-high heat. make 2 circles of 2 tablespoons of shredded cheddar cheese. Add a slice of ham over each pile and smoosh it down. Sprinkle 1 tablespoon more cheese over the ham in a circle so that you can crack an egg inside of it and it will help hold the yolk in place. carefully, slowly, crack the eggs over top.