Curried Cauliflower with Golden Raisins and Celery Leaves

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I think cauliflower is the most delicious roasted vegetable out there. To bring out it’s best flavor, I like to roast it until it’s really caramelized and has almost no bite. It takes so well to whatever flavor profile you introduce – here, we balance out the heat from the curry powder and cayenne with some sweetness from golden raisins and cool, crispness from the celery. 

CURRIED CAULIFLOWER

Servings 4 people

Ingredients

  • 1 large head of cauliflower
  • 2 tbsp coconut oil
  • 1 tbsp curry power
  • ¼ tsp salt
  • Dash of cayenne pepper
  • 2 tbsp yellow raisins
  • 1 celery, thinly sliced on the bias
  • 2 tbsp chopped celery leaves

Instructions

  • Preheat oven to 425°.
  • Chop the cauliflower into florets and place on a large baking sheet.
  • In a small bowl, whisk together coconut oil, curry powder, salt and cayenne.
  • Pour oil mixture over the cauliflower and toss to coat evenly.
  • Roast for 20 minutes, then flip and roast for an additional 20 minutes.
  • Remove from the oven and top with raisins, celery and parsley. Toss to combine and serve immediately.
  • 1 large head of cauliflower
  • 2 tbsp coconut oil
  • 1 tbsp curry power
  • ¼ tsp salt
  • Dash of cayenne pepper
  • 2 tbsp yellow raisins
  • 1 celery, thinly sliced on the bias
  • 2 tbsp chopped celery leaves
Author: Caroline Chambers

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