Turkey, Brie, and Mushroom Melt
Ingredients
- 1 tbsp unsalted butter
- 4 ounces sliced white mushrooms
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- 1/8 tsp garlic powder
- 2 slices seeded sandwich bread
- 2 tbsp mayonnaise
- 1 tbsp whole-grain Dijon-style mustard
- 2 ounces Brie cheese
- 4 deli-style turkey
- 1 tbsp chopped fresh soft herbs (oregano, parsley, or cilantro)
Instructions
- Melt butter in a nonstick skillet over medium heat; add mushrooms and season with salt, pepper and garlic powder. Sauté mushrooms until golden brown, 6 to 8 minutes.
- Spread mayonnaise onto both sides of each piece of bread. Place the bread slices in a large skillet over medium-high heat and toast on the first side for 3 to 4 minutes, or until golden-brown. Flip, then smear mustard onto the toasted side of each bread slice. Divide turkey, mushrooms, and Brie cheese between the two bread slices.
- Cover and cook until the cheese has melted, 3 to 5 minutes. Garnish with herbs to serve.
- 1 tbsp unsalted butter
- 4 ounces sliced white mushrooms
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- 1/8 tsp garlic powder
- 2 slices seeded sandwich bread
- 2 tbsp mayonnaise
- 1 tbsp whole-grain Dijon-style mustard
- 2 ounces Brie cheese
- 4 deli-style turkey
- 1 tbsp chopped fresh soft herbs (oregano, parsley, or cilantro)