Turkey, Brie, and Mushroom Melt

144

Turkey, Brie, and Mushroom Melt

Servings 2 open-faced sandwiches

Ingredients

  • tbsp unsalted butter
  • 4 ounces  sliced white mushrooms
  • 1/8  tsp salt
  • 1/8 tsp ground black pepper
  • 1/8 tsp garlic powder
  • 2 slices seeded sandwich bread
  • 2 tbsp mayonnaise
  • 1 tbsp whole-grain Dijon-style mustard
  • 2 ounces Brie cheese
  • 4 deli-style turkey
  • 1 tbsp chopped fresh soft herbs (oregano, parsley, or cilantro)

Instructions

  • Melt butter in a nonstick skillet over medium heat; add mushrooms and season with salt, pepper and garlic powder. Sauté mushrooms until golden brown, 6 to 8 minutes.
  • Spread mayonnaise onto both sides of each piece of bread. Place the bread slices in a large skillet over medium-high heat and toast on the first side for 3 to 4 minutes, or until golden-brown. Flip, then smear mustard onto the toasted side of each bread slice. Divide turkey, mushrooms, and Brie cheese between the two bread slices.
  • Cover and cook until the cheese has melted, 3 to 5 minutes. Garnish with herbs to serve.
  • tbsp unsalted butter
  • 4 ounces  sliced white mushrooms
  • 1/8  tsp salt
  • 1/8 tsp ground black pepper
  • 1/8 tsp garlic powder
  • 2 slices seeded sandwich bread
  • 2 tbsp mayonnaise
  • 1 tbsp whole-grain Dijon-style mustard
  • 2 ounces Brie cheese
  • 4 deli-style turkey
  • 1 tbsp chopped fresh soft herbs (oregano, parsley, or cilantro)
Author: Caroline Chambers

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