Pumpkin Spice Steel Cut Oatmeal – Pressure Cooker/InstantPot/MultiPot Recipe

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I don’t love a pumpkin spice latte, but I DO love pumpkin spice – it combines so many delicious spices! Nutmeg, allspice, cinnamon, yum. I find myself using it in baked goods all Fall, and thought – why not make a breakfast treat out of this? I always use this method for cooking my steel cut oats, adapting it based on what I have on hand that morning (bananas! blueberries! canned pumpkin!). This recipe is a great way to use up the rest of a can of pumpkin if you have one of those pesky pumpkin pie recipes that doesn’t use the entire can!

Pumpkin Spice Steel Cut Oatmeal

Servings 2 people

Ingredients

  • 2 1/4  cups water
  • 1 cup steel-cut oats
  • 3 tbsp pumpkin puree
  • 3/4  tsp pumpkin pie spice
  • 1/4  tsp ground cinnamon
  • salt to taste
  • 1 tbsp unsalted butter
  • 2 tbsp brown sugar

Instructions

  • Add water, oats, pumpkin puree, pumpkin pie spice, cinnamon, and salt to the inner pot of an electric pressure cooker and stir to combine. It's fine if the pumpkin doesn't totally incorporate, it'll cook into the oats while pressure cooking.
  • Lock lid in place and turn steam vent handle to Sealing. Cook on High Pressure for 12 minutes for firmer steel cut oats, or 14 minutes for softer oats.
  • Turn steam vent handle to Venting to quick-release pressure. Remove lid and stir butter and brown sugar into oatmeal.
  • 2 1/4  cups water
  • 1 cup steel-cut oats
  • 3 tbsp pumpkin puree
  • 3/4  tsp pumpkin pie spice
  • 1/4  tsp ground cinnamon
  • salt to taste
  • 1 tbsp unsalted butter
  • 2 tbsp brown sugar
Author: Caroline Chambers

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