Honestly? I’ve never tried the real red lobster biscuits! But so many of you who tried my cheddar drop biscuits told me they tasted just like them, so I had to make a cheddar bay version. And they are DELICIOUS. Perfect as a side dish to any summer meal.
Red Lobster Cheddar Bay Biscuits Copycat
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoons old bay seasoning sub: cajun seasoning!
- 1/4 teaspoon kosher salt
- 4 tablespoons butter
- 2 ounces 1/2 cup grated Cheddar cheese
- 1/2 cup whole milk plus a little more for brushing
Instructions
- Instructions
- Preheat oven to 450°F and line a baking sheet with parchment paper.
- In a large bowl, stir together the 1 cup of flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons old bay seasoning, and 1/4 teaspoon of kosher salt. Use a box grater to grate the 4 tablespoons of butter on the largest hole, directly into the bowl. Use your fingers to toss the butter into the flour and pinch it together into a crumbly consistency.
- Stir in the 1/2 cup of cheddar cheese and 1/2 cup of whole milk.
- Use a cookie scoop or 1/4 cup measurer (don’t fill it all the way) to scoop biscuits onto a parchment-lined baking sheet.
- Brush the tops of the biscuits with a bit of milk.
- Bake for 12 to 15 minutes, until the tops are golden-brown and crisp and the insides are delicate and fluffy!
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoons old bay seasoning sub: cajun seasoning!
- 1/4 teaspoon kosher salt
- 4 tablespoons butter
- 2 ounces 1/2 cup grated Cheddar cheese
- 1/2 cup whole milk plus a little more for brushing