Red Lobster Cheddar Bay Biscuits Copycat


Honestly? I’ve never tried the real red lobster biscuits! But so many of you who tried my cheddar drop biscuits told me they tasted just like them, so I had to make a cheddar bay version. And they are DELICIOUS. Perfect as a side dish to any summer meal.

Red Lobster Cheddar Bay Biscuits Copycat


  • 1 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoons old bay seasoning sub: cajun seasoning!
  • 1/4 teaspoon kosher salt
  • 4 tablespoons butter
  • 2 ounces 1/2 cup grated Cheddar cheese
  • 1/2 cup whole milk plus a little more for brushing


  • Instructions
  • Preheat oven to 450°F and line a baking sheet with parchment paper.
  • In a large bowl, stir together the 1 cup of flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons old bay seasoning, and 1/4 teaspoon of kosher salt. Use a box grater to grate the 4 tablespoons of butter on the largest hole, directly into the bowl. Use your fingers to toss the butter into the flour and pinch it together into a crumbly consistency.
  • Stir in the 1/2 cup of cheddar cheese and 1/2 cup of whole milk.
  • Use a cookie scoop or 1/4 cup measurer (don’t fill it all the way) to scoop biscuits onto a parchment-lined baking sheet.
  • Brush the tops of the biscuits with a bit of milk.
  • Bake for 12 to 15 minutes, until the tops are golden-brown and crisp and the insides are delicate and fluffy!
Course: Appetizer

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