Sesame-Soy Tuna Poke Bowls – from Just Married
I realized today, on day 20+ of self-isolation/sheltering in place that we had not eaten fish ONCE since we began isolating. Not once! We have …
cookbook author + professional recipe developer
I realized today, on day 20+ of self-isolation/sheltering in place that we had not eaten fish ONCE since we began isolating. Not once! We have …
The most common way to prepare clams is in a simple broth of white wine and garlic. This is the preparation you’re likely to …
Don’t let the Whole30 tag in the title fool you, my husband and I love this recipe 365 days a year, even when we’re …
Whenever someone asks me how to cook salmon, this is the recipe I send them. It is so flavorful, perfectly cooked, and saucy. I …
Whenever I eat shrimp and grits, I think of the first time I introduced my parents to my now-husband, George. We all met up …
A super fast, light, flavorful summer lunch. Stir in spinach to bulk it up a bit, or try topping it with roasted nuts and/or …
This salmon cooking method – sear skin side down, flip, add sauce, flip again and baste baste baste while it finishes cooking over low …
This one-skillet meal highlights wild-caught salmon along with my favorite spring vegetables: fresh peas and asparagus. For this recipe, you want to buy asparagus …
I love cooking shellfish like clams and mussels at home, for some reason it blows peoples MINDS. Steamed mussels are one of those dishes …