One-Skillet Cajun Shrimp & Corn

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A super fast, light, flavorful summer lunch. Stir in spinach to bulk it up a bit, or try topping it with roasted nuts and/or or feta cheese for a bit of healthy fat.

ONE-SKILLET CAJUN CORN & SHRIMP

Servings 2 people

Ingredients

  • 1/2 pound peeled, deveined shrimp
  • 1 tbsp cajun seasoning
  • 1/2 tsp salt
  • 2 ears corn, kernels removed
  • 1 tbsp unsalted butter 
  • Juice of 1/2 lemon
  • Handful of cilantro, chopped

Instructions

  • heat a large skillet over medium-high heat for several minutes. lightly oil the skillet. place the shrimp in an even layer and cook for two minutes. flip, then add the corn, butter, and lemon juice.
  • sauté for a couple minutes, scraping up all the bits that are stuck to the skillet. season with a bit of salt and stir in the cilantro.
  • 1/2 pound peeled, deveined shrimp
  • 1 tbsp cajun seasoning
  • 1/2 tsp salt
  • 2 ears corn, kernels removed
  • 1 tbsp unsalted butter 
  • Juice of 1/2 lemon
  • Handful of cilantro, chopped
Author: Caroline Chambers

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