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Sheet pan Carne Asada Bowls

Servings 4
Cook Time 8 mins


  • Sheet pan
  • Chef’s knife


  • 1 package Trader Joe’s frozen Vegetable Fried Rice
  • Juice of 2 limes divided
  • 2 teaspoons Trader Joe’s Chili Seasoning Blend
  • 2 cups Trader Joe’s Cruciferous crunch
  • 1 package Trader Joe’s Carne Asada Autentica
  • 1 container Trader Joe’s Creamy Cauliflower Jalapeño Dip
  • 1/4 cup finely chopped cilantro plus more for garnish


  • Preheat the broiler to high. Line one full or two half-rimmed baking sheets with foil.
  • Empty the fried rice onto half of the baking sheet. Add the juice of 1 lime, 2 teaspoons TJ’s chili seasoning blend, and 2 cups of TJ’s cruciferous crunch. Toss to combine. Lay the carne asada in an even layer on the other half of the baking sheet.
  • Broil for 4 minutes, then flip the steak and stir the rice.
  • Return to the top rack of the oven and broil for an additional 2 to 4 minutes, until the steak is 130°F internally.
  • Meanwhile, stir the juice of 1 lime and 1/4 cup finely chopped cilantro into a container of TJ’s Creamy Cauliflower Jalapeño Dip.
  • Slice the steak and make your bowls with rice, steak, and sauce.
Course: Main Course
Cuisine: Mexican