Preheat the broiler to high. Line one full or two half-rimmed baking sheets with foil.

Empty the fried rice onto half of the baking sheet. Add the juice of 1 lime, 2 teaspoons TJ’s chili seasoning blend, and 2 cups of TJ’s cruciferous crunch. Toss to combine. Lay the carne asada in an even layer on the other half of the baking sheet.

Broil for 4 minutes, then flip the steak and stir the rice.

Return to the top rack of the oven and broil for an additional 2 to 4 minutes, until the steak is 130°F internally.

Meanwhile, stir the juice of 1 lime and 1/4 cup finely chopped cilantro into a container of TJ’s Creamy Cauliflower Jalapeño Dip.

Slice the steak and make your bowls with rice, steak, and sauce.