ONE-SKILLET CAJUN CORN & SHRIMP
Ingredients
- 1/2 pound peeled, deveined shrimp
- 1 tbsp cajun seasoning
- 1/2 tsp salt
- 2 ears corn, kernels removed
- 1 tbsp unsalted butterÂ
- Juice of 1/2 lemon
- Handful of cilantro, chopped
Instructions
- heat a large skillet over medium-high heat for several minutes. lightly oil the skillet. place the shrimp in an even layer and cook for two minutes. flip, then add the corn, butter, and lemon juice.
- sauté for a couple minutes, scraping up all the bits that are stuck to the skillet. season with a bit of salt and stir in the cilantro.