Trader Joe’s Tuesday: One-Skillet Eggplant Parm with Burrata
I’ve been dreaming up this recipe for months. At the beginning of Shelter-In-Place, we planted a TON of eggplant plants, and we’re still waiting on …
cookbook author + professional recipe developer
I’ve been dreaming up this recipe for months. At the beginning of Shelter-In-Place, we planted a TON of eggplant plants, and we’re still waiting on …
Welcome to the first installment of TRADER JOE’S TUESDAYS! All of these ingredients were picked up at Trader Joe’s. Some weeks I’ll use TJ’s specific …
I became full-fledged obsessed with all things Ottolenghi and Israeli food in 2014, our first year living in California. I must have cooked shakshuka, a …
I have been making this salad multiple times per summer since we moved to California seven years ago. Tomatoes, corn, and peaches and all …
This is my pantry-est, most quarantine-y meal yet. When I came up with this one, I did not feel like cooking. I was so over …
There are so many delicious things in this salad that it was impossible to come up with the perfect title. So I wound up with …
One of my silver linings of this crazy time has been spending a lot more time connecting with people on Instagram. I NEVER THOUGHT THOSE …
Corn dip! Is corn dip a thing? Have you ever had it? I’m from the South and we pretty much turn anything into a dip …
There are many ways to cook an artichoke, but these are my two favorites! Pictured is a whole steamed artichoke.
When we lived in San Diego, we lived in a TINY one-bedroom house/studio/I don’t even know what to call it but let’s just say there …