Buttery Corn and Peppers with Burrata and Basil
I’ve been making this summery side dish for years, since college! It was one of the first things I ever cooked with George — …
cookbook author + professional recipe developer
I’ve been making this summery side dish for years, since college! It was one of the first things I ever cooked with George — …
When I worked for Mealthy, a kitchen appliance brand, as their head of Culinary Development, I became a FREAKING WIZARD at one-pot pressure cooker meals. …
I’ve been dreaming up this recipe for months. At the beginning of Shelter-In-Place, we planted a TON of eggplant plants, and we’re still waiting on …
I’ve always thought of cauliflower as an autumn vegetable, but in reality, it’s season is June through November! There are big, beautiful heads of cauliflower …
I have been making this salad multiple times per summer since we moved to California seven years ago. Tomatoes, corn, and peaches and all …
There are so many delicious things in this salad that it was impossible to come up with the perfect title. So I wound up with …
This is such a simple, elegant asparagus dish. The asparagus gets quickly blanched, then tossed into a simple mustard butter sauce, and topped with …
It’s Easter week, typically a week of chocolates and present-filled baskets and big gatherings with family and friends. George and I had planned to host …
I Whole30-fied the Spicy Orange Brussels Sprouts from my cookbook, swapping in all compliant ingredients and they’re just as fantastic as the original recipe. Roasting …
This is one of those recipes that feels silly to share because it’s just so simple, but it also feels crazy NOT to share …