Warm 1 inch of cooking oil in your smallest skillet over medium heat.

Crack an egg into 1 bowl and whisk until smooth. In a second bowl combine 1/4 cup panko breadcrumbs with 2 tablespoons grated parmesan and 2 tablespoons of everything bagel seasoning.

Dip a wheel, half wheel, or wedge of brie into the egg until coated. Then in the panko till coated. Then repeat to double dredge it!

Flick a bit of extra panko into the oil. When it sizzles immediately, it’s ready.

Carefully lower the brie into the oil. Turn the oil up to medium-high until starts sizzling around the brie. Then turn it back down to medium. Flip after 2-4 minutes, when golden brown. Cook on the second side until golden brown.

Transfer to platter and drizzle with honey!! Dig In!