Oil a 10 or 12-inch skillet with 1 tablespoon of oil. Place the dough ball in the skillet and flip it around to coat it in oil. Place the bag back over the top and leave it for 1 hour.
After 1 hour, it will be really easy to use your fingers to push the dough out to cover the skillet.
Preheat oven to 450 degrees F.
Cover the dough completely (no border) with Trader Joes caramelized onion cheddar cheese and figs. Bake for 15 minutes or until the edges are golden brown.
Tear up the prosciutto and distribute it over the top, along with the basil leaves. Drizzle with balsamic glaze and honey. Cut up into squares and chow down.