Instant-Pot Creamy Green Chicken Chili
Equipment
- instapot
Ingredients
- 2 pounds boneless skinless chicken thighs
- 2 cans drained white beans chickpea, great northern...
- 3 cups chicken stock
- 16 ounce jar salsa verde I used @lavictoriabrand medium
- 1 tbsp cumin
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 16 ounce bag frozen white corn
- 1/3 cup heavy cream
- 1/3 cup grated parm
- Salt to taste
Instructions
- Throw everything minus the corn, cream and cheese in the instantpot. Seal and cook for 15 minutes on high pressure. Let the pressure naturally release. Shred the chicken and smash about half of the beans. cook on sauteĢ mode until slightly thickened. Stir in the corn, cream and parm. Season to taste with salt.