Chili-Mint Grilled Corn
Ingredients
- 4 ears of white corn, shucked
- 1 tbsp olive oil, plus more for drizzling
- 1/4 tsp salt
- 2 tbsp minced mint
- 1/4 tsp red pepper flakes
- Extra-virgin olive oil, for drizzling
- Juice of 1 lemon
- Lemon wedges, for serving
Instructions
- Preheat an outdoor grill to medium-high.
- Brush corn with oil and season with salt, then grill for 6 to 8 minutes, until it is tender and charred in spots.
- Allow corn to cool slightly, then cut into smaller bite-sized pieces if desired (this is great for picnics or parties where you aren’t really sitting down to eat!).
- Transfer corn to a serving platter and drizzle with extra-virgin olive oil and lemon juice. Scatter mint and red pepper flakes over top. Serve immediately or at room temperature!