Lemon & Dill Salad
Ingredients
- Juice of 3 lemons
- 1/2 cup extra-virgin olive oil
- 1 tsp teaspoon honey
- 1 tsp Dijon mustard
- salt and pepper
- 2 large heads romaine lettuce, thinly sliced (about 6 cups)
- 1 bunch dill fronds, chopped
- 1/2 cup kalamata olives, chopped
- 8 ounces crumbled feta cheese
Instructions
- Whisk lemon juice, olive oil, honey, and mustard together until smooth. Season with salt and pepper.
- Toss lettuce, dill, olives, and feta together.
- Toss in desired amount of dressing just before serving. Season with salt and pepper to taste.