Carnitas Brown Rice and Kale Burrito Bowls
Ingredients
Creamy Garlic-Lime Sauce:
- 1/2 cup sour cream or Greek yogurt
- Juice of 1 lime
- 1/4 cup finely chopped cilantro
- 1/2 tsp garlic powder
- Pinch of kosher salt
Carnitas Bowls:
- 1 tbsp olive oil
- 1 bunch of kale, ribs removed, finely chopped
- Kosher salt
- 3 cups cooked brown rice
- 2 to 3 cooked carnitas
- 1 large avocado, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 2 radishes, thinly sliced
- Lime wedges
Instructions
- To make the creamy garlic-lime sauce, stir together all ingredients in a bowl.
- Warm oil in a large skillet over medium-high heat. Add kale and a big pinch of salt and cook until wilted, about 2 minutes. Stir in the brown rice until warmed through.
- Divide the brown rice between 4 bowls. Top with carnitas, avocado, tomatoes, cilantro, radishes, a lime wedge, and any other desired toppings.