Chive Cheddar Omelet
Ingredients
- 1 tablespoon minced fresh chives
- 2 large eggs
- 1 teaspoon butter
- salt and butter
- sprinkle of cheese I used sharp cheddar, but anything works!
Instructions
- First things first, place a 10 inch nonstick skillet over medium-low heat to start preheating it.
- Mince your chives and whisk them together with 2 eggs, and a pinch of salt and pepper for 20 to 30 seconds, until totally combined.
- Coat the skillet in butter, then add the eggs and cover. Cook for 2 to 3 minutes, until the eggs are almost completely set — they can still be a tiny bit wet looking. Turn off the heat, sprinkle the cheese down the center, and fold the sides in over the cheese like you’re folding a letter.
- Cover for 30 seconds to melt the cheese in the residual heat.
Notes
Slide the omelet onto a plate. To feel like you’re at a cute lil bistro, serve it with a salad. I used mixed greens, seasoned them with salt and pepper, and drizzled good extra-virgin olive oil and balsamic over top.