Add all ingredients to a non-stick skillet and cook over medium heat, stirring often, until the sugar melts. If it's not melting, then turn the heat up to medium-high but do not leave its side! It'll burn quickly. Stir to coat all of the nuts in sugar, then pour onto a piece of parchment paper on a baking sheet or just on your countertop. Leave to harden. **if the nuts do not harden and remain sticky, bake them for 10 minutes on 325*. It's a humidity thing but this typically solves it**