Grilled Ginger-Scallion Chicken Burger Platter with Pineapple, Halloumi, and Coconut Crunch
is recipe was inspired by the Chicken Teriyaki Burgers in Chrissy Teigen’s “Cravings: Hungry for More” cookbook as a part of my “Girls Supporting Girls” …
cookbook author + professional recipe developer
is recipe was inspired by the Chicken Teriyaki Burgers in Chrissy Teigen’s “Cravings: Hungry for More” cookbook as a part of my “Girls Supporting Girls” …
There are many ways to cook an artichoke, but these are my two favorites! Pictured is a whole steamed artichoke.
It’s grilling season, y’all! I grill all-year long, and not because I live in perfect-weather California (heh heh), but because it’s the EASIEST WAY TO …
Oh baby. This is the salad that salad dreams are made of. When I think to myself “I want a really good salad for lunch”… …
My friend Jane taught me how to make carnitas when we were all fresh out of college, living in New York. We were all so, …
Anyone else feeling a bit like a homesteader during these “Shelter In Place”, “Stay At Home”, “Self Isolate” times? So far I’ve made my own …
I Whole30-fied the Spicy Orange Brussels Sprouts from my cookbook, swapping in all compliant ingredients and they’re just as fantastic as the original recipe. Roasting …
There’s plenty of time for hearty stews, casseroles, and slow-cooker meals in late October and November, when you’ve finally broken out all the heavy …
Bison chili – that’s right! This lean red meat is fantastic in bolognese, as a burger, and especially in chili. I use a non-traditional …