Heirloom Tomato Halibut en Papillote
This was one of my favorite classes to teach this summer. Fish “en papillote” aka “in paper” is a French technique for steaming fish inside …
cookbook author + professional recipe developer
This was one of my favorite classes to teach this summer. Fish “en papillote” aka “in paper” is a French technique for steaming fish inside …
I love a Greek salad. Salty feta, briny olives, sharp red onion, juicy tomatoes, crisp cucumbers – what’s not to like?! In my opinion, Greek …
I’ve been making this summery side dish for years, since college! It was one of the first things I ever cooked with George — …
When George was in business school, we spent a summer living in New York City. We rented the funkiest apartment you’ve ever seen down in …
I became full-fledged obsessed with all things Ottolenghi and Israeli food in 2014, our first year living in California. I must have cooked shakshuka, a …
Sometimes you want a rice bowl, sometimes you want a lettuce wrap. Sometimes you think you want a lettuce wrap, but then you wind up …
The best part about grilling is the minimal cleanup. Ok, it also tastes good, but I really hate doing dishes. “Cleaning the grill” really just …
First things first: 1) If you cannot find ground chicken sausage (I get mine at Whole Foods and my local Safeway, Trader Joe’s does …
Let’s get one thing straight: one of the all-time greatest restaurant dishes is the ground chicken wraps from PF Chang’s. I don’t know what they …
One of my silver linings of this crazy time has been spending a lot more time connecting with people on Instagram. I NEVER THOUGHT THOSE …