Preheat grill to medium-high.
Place the 10 ounces of mixed greens in a bowl and set aside.
Toss the 3 sliced zucchini and 3 ears of corn onto a large serving platter (you’ll use this for serving, so pick a pretty one). Throw the 1 pound of peeled deveined shrimp in a separate bowl. Pat them dry. Drizzle everything with 2 tablespoons of olive oil, a big pinch of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of garlic powder. Toss to coat.
Grill the 1 pound of deveined shrimp for about 2 minutes per side, until firm and opaque. Grill the 3 ears of corn for about 8 minutes total, rotating often. Grill the 3 sliced zucchini for about 4 minutes per side, until grill marks emerge and they’re nice and tender.
Wipe off the serving platter, then pile everything back onto it as it finishes on the grill!
Squeeze fresh lemon juice over top. Grind some fresh black pepper on top and throw some chopped herbs on there to make it all look beautiful.
Crumble the 8 punces of goat cheese onto a small plater. Garnish with a glug of olive oil, a few grinds of black pepper, and everything but the bagel seasoning. This is just to make it look special and fun, totally optional.
Pour the 1 cup of candied nuts into a serving bowl.
Place the greens, grilled veggies and shrimp, goat cheese, nuts, and basil dressing into the center of your table and let everyone dig in!