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5 from 2 votes

Chopped Asian Peanut Salad

Servings 4 people
Prep Time 10 mins
Cook Time 0 mins

Equipment

  • Mixing bowls
  • Chef’s knife
  • Cutting board

Ingredients

Chopped Asian Peanut Salad

  • 1 head napa cabbage thinly sliced
  • 1 bell pepper thinly sliced
  • 2 large carrots washed and grated
  • 6 scallions thinly sliced
  • 1 bunch cilantro finely chopped
  • 1 honey crisp apple cut into matchsticks (or mango)
  • 2 cups edamame shelled
  • 2 cups shredded rotisserie chicken optional

Peanut Dressing

  • 1/4 cup creamy peanut butter or any nut or seed butter
  • 2 limes, juiced
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • ¼ teaspoon ground ginger
  • ¼ teaspoon red pepper flakes
  • water as needed

Instructions

  • To make the dressing, stir everything but the water together in a large bowl. It'll be hard to combine - stick with it! Add water as needed until you achieve a nice drizzle-able consistency.
  • Add the salad ingredients to the bowl and season them with a big pinch of salt.
  • Toss to combine.