1container of Trader Joe’s Healthy 8 Chopped Veggie Mix
1bag of Trader Joe’s frozen mini party meatballs
1quartof Trader Joe’s miso ginger broth
1jar of Trader Joe’s Thai Yellow Curry Sauce
1box of Thai Wheat Noodlesuse 2 to 3 of the packs
To season: salt or soy saucelime juice, fish sauce
Instructions
Add all ingredients but the noodles to a large pot. Bring to a boil, then reduce to a simmer and cover for 10 minutes. Cut up the noodles and stir them in. Use a spoon to break them apart. Taste and season with soy sauce, lime juice, and fish sauce to taste. (I used about 1 tablespoon of soy sauce, the juice of half of a large lime, and 2 teaspoons of fish sauce).
Chow down!
Notes
Use your favorite Trader Joe’s veggie blend - whatever sounds good to your will be great!Try using shredded rotisserie chicken instead of the meatballs. About 2 cups. Any broth will work, but this one adds TON of flavor. Any curry sauce will work, this one’s my favorite. Any noodles will work - even regular spaghetti, broken into smaller pieces. Just cook until tender.