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Sheet Pan Antipasto Chicken

Servings 4
Prep Time 5 mins
Cook Time 25 mins


  • Parchment paper
  • Rimmed baking sheet


  • 2 pounds boneless skinless chicken thighs or breasts
  • 2 to 3 cups antipasto things like pepperoncini pitted olives, sun-dried tomatoes, artichoke hearts, pickled jalapeƱos, roasted garlic, pickled mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 cup fresh chopped basil or parsley
  • 1/2 cup feta or goat cheese crumbled


  • Preheat oven to 425f.
  • Toss Chicken, antipasto things, olive oil, salt, garlic powder and oregano on a parchment lined rimmed baking sheet. Bake for 25 minutes (or 15 to 20 minutes for breasts).
  • Top with fresh herbs and cheese of choice.
  • If preparing for 4 people, serve with a side of grains, like farro.
Course: Main Course
Cuisine: Italian