Trader Joe's sheet-pan Chicken Shwarma
Equipment
- Large Rimmed Sheet-pan
- Parchment paper
Ingredients
- 1 package Trader Joe’s Chicken Shawarma Thighs If you don’t live by TJ’s, I have a chicken shawarma marinade below
- 1 to 1 1/2 pounds baby potatoes
- Kosher salt
- 3 cups chopped kale try to remove any big thick stems
- Cooking oil
- Tzatziki buy the prepackaged kind - be good to yourself
Instructions
- Preheat oven to 450f.
- Toss package of chicken and the pound of potatoes on a rimmed sheet-pan. Use parchment paper or a silpat for easy cleanup. If the potatoes aren’t nicely coated by the end, add a tiny bit of oil. Season potatoes with a pinch of salt.
- Roast for 20 minutes.
- Toss 3 cups chopped kale onto the sheet-pan. Season with a smidge of oil and salt. Roast for another 15 minutes.
- Serve with tzatziki - AND YOU’RE DONE!
Notes
No Trader Joe’s? Just grab 1 1/2 pounds of boneless skinless chicken thighs and toss together on a sheet pan with 2 tbsp oil, 1 1/2 tsp salt, 1 tsp turmeric, 1 tsp cumin, 1 tsp chili powder, 1 tsp paprika, 1/2 tsp cinnamon.