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15 Minute Sausage and Peppers with Basil

Cook Time 15 mins
Total Time 15 mins


  • Large skillet


  • 1 large red onion
  • 1 red pepper thinly sliced
  • 1 yellow pepper thinly sliced
  • 2-4 sliced chicken sausages
  • 1/4 cup of basil
  • 1 tablespoon Red Wine vinegar
  • 1-2 tsp Garlic Powder
  • 1/4-3/4 tsp red pepper flakes
  • Salt & Pepper to taste


  • Warm 1 tablespoon oil in a large skillet over high heat.
  • Add 1 large thinly sliced red onion, 1 thinly sliced red bell pepper and 1 thinly sliced yellow pepper. Saute for 3 to 4 minutes, until charred and tender. Season with salt and pepper. Scooch peppers and onions the side and add a bit more oil to the empty part of the skillet.
  • Add 2 to 4 (depending how many you want) 1/4-inch sliced chicken sausages (I used “bubbies chicken soup” sausages and OMG they’re AHH-MAZING) and saute until browned. Stir in 1/4 cup thinly sliced basil, a splash of red wine vinegar, and a big pinch of salt, pepper, garlic powder, and red pepper flakes.
  • Divide between two plates and chow down!
Course: Main Course
Cuisine: American