STEP ONE: SEASON YOUR CHICKEN

• Season your chicken breasts with salt, pepper, and whatever else you’re feelin’! 
  

STEP TWO: SEAR THE CHICKEN

• Sear the chicken by warming 1 tablespoon olive oil (or whatever cooking oil you prefer) in a skillet or saucepan that has a lid over medium-high heat. Sear the chicken until golden brown all over, 2-3 minutes per side. 
  

STEP 3: COOK ON LOW FOR 10 MINUTES

• After the chicken is seared all over, reduce the heat to low, cover with a lid, and set a timer for 10 minutes. 
  

STEP FOUR: LET CHICKEN REST

• Take the lid off and use a meat thermometer to ensure your chicken has reached an internal temp of 165F°F. Transfer chicken to a cutting board and allow it to rest for 3 minutes.
  

STEP FIVE: Slice or chop and enjoy!

• Use your chicken in tacos, salads, soups, or however you please!
  

The chicken is so moist and perfectly cooked that it almost looks pink, but trust me, it registered 165F and was fully cooked!