1tbspchopped fresh soft herbs (oregano, parsley, or cilantro)
Instructions
Melt butter in a nonstick skillet over medium heat; add mushrooms and season with salt, pepper and garlic powder. Sauté mushrooms until golden brown, 6 to 8 minutes.
Spread mayonnaise onto both sides of each piece of bread. Place the bread slices in a large skillet over medium-high heat and toast on the first side for 3 to 4 minutes, or until golden-brown. Flip, then smear mustard onto the toasted side of each bread slice. Divide turkey, mushrooms, and Brie cheese between the two bread slices.
Cover and cook until the cheese has melted, 3 to 5 minutes. Garnish with herbs to serve.