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Summer Peach Margaritaa - PITCHER SIZE

Servings 4 cocktails


  • 1 cup blanco tequila
  • 2 medium peaches, peeled and roughly chopped
  • Juice of 2 lemons
  • Juice of 2 limes
  • 1/4 cup triple sec
  • Optional: 12 mint leaves
  • Sugar, agave syrup or simple syrup to taste, if needed


  • Add all ingredients to a blender and blend on high speed for 20 to 30 seconds, until no peach specks remain. Taste. If your peaches weren’t at their peak, the margarita may need to be sweetened. Add a touch of agave syrup or sugar if so.
  • Pour over a glass full of ice and serve with thinly sliced peaches and mint as garnish.


If the margarita is too thick for your liking, thin it out by blending in a bit more lime juice (if you think you’d like it more tart) or a tiny splash of water!
Non-alcoholic: Don’t blend in the booze. Fill the glass half full with peach puree, and half full with really bubbly club soda.