1bag of Trader Joe’s mini party meatballsor any frozen meatballs
1cupgrated mozzarella cheese
Instructions
Preheat oven to 400°F.
Cut 1 spaghetti squash in half, scoop out the seeds and throw it in a bowl with 2 tablespoons of water. Microwave on high for 12 minutes OR place it cut side down on a baking sheet and roast on 400°F for 35 to 40 minutes.
Scoop the cooked spaghetti squash strands into a 10-inch ovenproof skillet or baking dish. Add 1 (24 ounce) jar of marinara sauce, 1/4 cup of grated parmesan, and a big pinch of salt and pepper. Stir to combine, then smooth the top. Add the remaining 1/4 cup parmesan, the frozen meatballs, and 1 cup shredded mozzarella.
Spray a piece of aluminum foil or a lid with cooking spray so that the cheese doesn’t stick to it. Cover and cook for 25 minutes. Uncover and cook for 10 more minutes.
DIG IN!
Notes
Note: Some spaghetti squash are more watery than others. If your dish looks watery, just drain it off!