Grilled Bell Peppers with Avocado and Feta
Ingredients
- 2 large bell peppers, cut into 1/2-inch slices
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp garlic powder
- 1 to 2 tbsp apple cider or sherry vinegar
- 1 large avocado, sliced
- 4 ounces feta, crumbled
- 1/2 cup thinly sliced fresh basil leaves
- flaky sea salt, for garnish
Instructions
- Preheat an outdoor grill to medium-high heat.
- Toss the peppers, oil, salt, and garlic powder in a large bowl.
- Grill for about 4 minutes per side, until charred all over.
- Transfer to a serving platter. Drizzle vinegar all over the peppers. Scatter avocado slices, feta, and basil over top. Finish with flaky sea salt.