Balsamic Roasted Beet, Peach, and Goat Cheese Salad
Ingredients
- 2 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 2 tsp honey
- pinch of salt
- 1 pound store-bought roasted beets (I love the pre-marinated kind that come in shrinkwrap in the refrigerated section!)
- 2 large peaches, cut into 1/4-inch thick wedges
- 1/2 cup small basil leaves
- 4 ounces goat cheese, crumbled
Instructions
- In a large bowl, whisk together the vinegar, oil, honey, and salt. Throw in the beets, peaches, and basil and toss to combine. Top with goat cheese and serve immediately.