warm oil on sauté mode. cook onion, garlic, chili powder, cumin, paprika, salt, and cayenne for 3 to 5 minutes until onion is softened. add turkey and stir until cooked through. scrape up any burnt bits from bottom of pot.
stir in tomatoes, stock, tomato paste, sweet potatoes, and garbanzo beans. seal lid and pressure cook on high for 10 minutes. allow pressure to naturally release if you have time, otherwise a quick release is fine here.
stir kale into chili. if not thick enough for your liking, turn on sauté mode and continue cooking until thickened. don’t stir too much or the sweet potatoes will fall apart.
serve with desired toppings.