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Pressure Cooker Walnut Banana Steel Cut Oats

Servings 2 to 3 servings

Ingredients

  • 2 cups almond milk
  • 1/4 cup water
  • 1 cup steel-cut oats
  • 2 large bananas, roughly chopped, fresh or frozen
  • 1 tsp cinnamon
  • 1/4  tsp allspice
  • 1/4 tsp nutmeg
  • salt to taste
  • 1 tbsp ghee or unsalted butter
  • 1 tbsp coconut sugar
  • 2 tbsp chopped toasted walnuts

Instructions

  • Stir milk, water, oats, bananas, cinnamon, allspice, nutmeg, and a big of salt together in the inner pot of a pressure cooker.
  • Lock lid in place and turn steam vent handle to Sealing. Cook on High Pressure for 12 minutes for firmer steel cut oats, or 14 minutes for softer oats.
  • Turn steam vent handle to Venting to quick-release pressure. Remove lid and stir butter and brown sugar into oatmeal. Garnish with walnuts.
Author: Caroline Chambers