Pretzel & Everything Bagel Deviled Eggs
Ingredients
- 6 hard-boiled eggs
- 3 tbsp mayonnaise
- 1 tbsp sweet pickle juice
- 2 tsp Dijon mustard
- 1/4 tsp kosher salt
- 1/8 tsp smoked paprika
- Pinch of freshly cracked black pepper
- 2 tbsp finely crushed pretzels
- 1 tbsp everything bagel seasoning
Substitutions:
- Mayonnaise —> yogurt or sour cream! Make your own if you’re out!
- Sweet Pickle Juice —> apple cider vinegar, champagne vinegar, lemon juice
- Dijon Mustard —> yellow mustard is great! A couple dashes of worcestershire would be good in a pinch.
- Paprika —> a TINY bit of cayenne
- Pretzels —> panko or Italian breadcrumbs
- EBTB Seasoning —> sesame seeds and a pinch of garlic powder
Instructions
- Cut eggs in half, scoop the yolks into a bowl and place the egg white halves onto a serving platter.
- Mash the yolks finely, then add the mayonnaise, pickle juice, mustard, salt, paprika, and pepper. Mash and mix together until as smooth as possible.
- Transfer the mixture to a ziploc, getting it as far down into a bottom corner as possible. Use scissors to snip the corner off.
- Squeeze the yolk mixture into the egg white halves. Top with crushed pretzels and everything bagel seasoning.