• Preheat an outdoor grill to medium-high heat.
• Halve 6 prosciutto slices lengthwise. Halve 6 large figs. Place the figs at the end of a sliced piece of prosciutto. Place the cheese on top of the fig, and roll the fig up into the prosciutto.
• Grill figs for 2 to 3 minutes per side, until slightly crisped up, but not so much that the cheese is totally oozing out!
• Drizzle with 1 or 2 tablespoons of honey, sprinkle with 1 teaspoon fresh thyme leaves, and enjoy immediately!

Substitutions

• Prosciutto: no - bacon won’t work, it won’t cook fast enough! You could skewer some salami around the figs!
• Figs: peaches, apples, pears…
• Cheese: literally any kind of cheese would be delicious. I don’t think you can go wrong!
• Honey: balsamic glaze would also be tasty!
• Thyme: finely minced rosemary. You can also use a tiny pinch of dried herbs, just be sure to smash them between your fingers as you sprinkle them on top so that you don’t get a hard bite.