Grilled Margherita Pizza

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Grilled pizzas are one of my favorite easy weeknight meals. Buy the dough at the store, roll it out (not too thin!), throw it on the grill, then top it with whatever toppings you like, and throw it back on to melt the cheese. I kept this one super simple to celebrate summer’s best crop: tomatoes.Get the full recipe in my Epoch Times column here.

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