Cheesy Everything Bagel Turkey-Cranberry Sliders

‘Tis the season for excessive eating!

My family always, always winds up with multiple extra bags of dinner rolls the day after Thanksgiving or Christmas so that’s where this recipe begins. I use King’s Hawaiian, because they are perfectly soft and sweet and I adore them, but you can use whatever rolls you prefer. I do love that the King’s Hawaiian rolls are all stuck together, so that I can create one big sheet of sliders versus having to individually build each one. 

Now, onto the sauce. Cranberry mayo is a staple in my Thanksgiving leftover arsenal: your favorite mayo and a few spoonfuls of cranberry sauce come together to create the absolute most delicious sandwich spread known to man. We slather a nice layer onto the bottom of our slider buns to kick things off. 

Next up: the turkey. We are going heavy on the turkey here, since it is, after all, the star of the show. I used two cups of pulled turkey meat, dark and white, but if you want to bring this recipe to a holiday party and don’t happen to have half a turkey laying around, sliced turkey or ham deli meat would be a fantastic sub.

And by the way, it would be very wise of you to bring these sliders to a potluck, or to serve them at your own holiday party. I have already served them twice this month, and both times they got absolutely demolished within minutes.

I digress. Onto the cheese layer. I tried gouda, cheddar, and mozzarella, but these sliders ultimately needed simple, melty cheeses. A combination of provolone and swiss is the perfect complement to make sure the turkey and cranberry shine. Go ahead and buy pre-sliced cheese here—you worked hard yesterday, now it’s time to let someone else do the slicing. 

A thin swipe of mustard on the top half of the buns provides a nice zippy contrast to the sweetness of the cranberry mayo. It’s subtle, but it’s important. If you absolutely hate mustard, make double the cranberry mayo and put it on top, too.

Finally, we pour honey butter all over the tops of the buns, and sprinkle them heavily with everything bagel seasoning. Everything bagel seasoning is essentially a mix of toasted sesame seeds, poppy seeds, garlic, onion, and salt—the perfect salty, savory complement to the sweetness of the cranberry sauce, honey butter, and rolls. You can find it at most grocery stores now; I always buy it at Trader Joe’s. 

The sliders go into the oven for about 12 minutes, and when they come out, the tops are beautifully golden brown with crunchy seeds baked onto the tops, the cheese is gooey and melted, and the entire thing is just a piping hot picture of holiday food perfection. 

I’m not ashamed to say that my husband and I polished off all 12 of these over the course of two meals, so if you plan to make these for a large crowd, consider making double. Cheers to giving thanks and indulging in cheesy sliders this holiday season! 

Find the full article on The Epoch Times.

5 from 1 vote

Cheesy Everything Turkey and Cranberry Sliders

Servings 12 sliders

Ingredients

• 1/3 cup mayonnaise 
• 3 tbsp leftover cranberry sauce
• 4 tbsp unsalted butter, melted
• 2 tsp honey
• 1 package (12-count) King’s Hawaiian Original Hawaiian Sweet Dinner Rolls
• 2 cups shredded turkey meat (or 12 thick slices of deli turkey)
• 4 ounces sliced Swiss cheese (about 6 slices)
• 4 ounces sliced provolone cheese (about 6 slices)
• 2 tbsp whole grain mustard (or Dijon)
• 1 tbsp Trader Joe’s Everything but the Bagel Sesame Seasoning (or poppy seeds and a pinch of sea salt)

Instructions

• Preheat oven to 350 degrees F and line a baking sheet with parchment paper. 
• In a small bowl, stir mayonnaise and cranberry sauce together. In a separate small bowl, stir melted butter and honey together. 
• Use a long serrated knife to split the buns in half horizontally. Place the bottom half of the buns on the baking sheet. Spread the cranberry mayonnaise in an even layer on the cut side of the bottom layer of the buns, then top with turkey, Swiss cheese, and provolone cheese. Spread the cut side of the top buns with mustard and place on top of cheese layer. 
• Pour honey butter over the tops and sides of the buns until they’re all coated. If you have a pastry brush, use it to make sure the butter spreads evenly. If you don’t have a pastry brush, use your fingers! Sprinkle the tops with Everything But The Bagel seasoning. 
• Place in the oven and bake until the buns are golden brown, about 12 minutes. Slice and serve. 

• 1/3 cup mayonnaise 
• 3 tbsp leftover cranberry sauce
• 4 tbsp unsalted butter, melted
• 2 tsp honey
• 1 package (12-count) King’s Hawaiian Original Hawaiian Sweet Dinner Rolls
• 2 cups shredded turkey meat (or 12 thick slices of deli turkey)
• 4 ounces sliced Swiss cheese (about 6 slices)
• 4 ounces sliced provolone cheese (about 6 slices)
• 2 tbsp whole grain mustard (or Dijon)
• 1 tbsp Trader Joe’s Everything but the Bagel Sesame Seasoning (or poppy seeds and a pinch of sea salt)

Notes

Cooking Tips

If you have leftover Parker House rolls, those would be great here in place of the King’s Hawaiian rolls! Any roll works, really, though the pull-apart aspect of King’s Hawaiian ones makes assembly a breeze. 

Leftover ham or chicken would work perfectly if there’s not an excess of turkey in your house.

Want to make these when it’s not Thanksgiving? Swap raspberry jam in for the cranberry sauce, and sliced deli turkey in for the roasted turkey. 

Author: Caroline Chambers