Trader Joe’s never disappoints! This DELICIOUS and EASY cake is practically foolproof.
One-Skillet Trader Joe’s Meyer Lemon Berry Cake
Equipment
- 10 inch ovenproof skillet (nonstick or cast iron)
- 12 inch will also work, your cake will just be thinner and bake for less time!
- Spatula
Ingredients
- 1/2 cup unsalted butter
- 1 box Trader Joe’s Meyer Lemon Cake Mix
- 1 cup milk whole! almond! oat! anything! or water
- 1 large egg
- Yolk from 1 large egg
- 2 cups blackberries blueberries
- 1 tablespoon white sugar
Instructions
- Preheat oven to 350°F.
- Melt butter in a 10-inch nonstick or cast iron skillet over medium heat for 5 to 7 minutes, until light brown in color. Let it cool down for 10 minus.
- Stir in 1 box of TJ’s Meyer Lemon Cake Mix (set the glaze packet aside for later), 1 cup milk, 1 large egg, and 1 yolk from a large egg. Stir until smooth, then smooth the top. Add 2 cups of berries over the top, and then sprinkle sugar over the berries.
- Bake for 35 to 45 minutes, until the center, is no longer gooey when you insert a toothpick or paring knife.
- Let it cool down for 10 minutes. While it’s cooling, make the glaze per package instructions.
- Drizzle the glaze over top and ENJOY!
- 1/2 cup unsalted butter
- 1 box Trader Joe’s Meyer Lemon Cake Mix
- 1 cup milk whole! almond! oat! anything! or water
- 1 large egg
- Yolk from 1 large egg
- 2 cups blackberries blueberries
- 1 tablespoon white sugar
This is simply amazing! Have you ever doubled it and made in 81/2 x 11 pan?