Yep, I wrote a recipe involving hot dogs. And everything bagel spice. And a ton of toppings. It’s not a cheeseboard, it’s a hot dog board.
With the 4th of July coming up, I know you need a fun new idea to mix things up! These cheesy everything bagel hot dogs are the answer. The “recipe” is so stupid simple, I can’t even believe I’m writing it up, but you deserve cheesy EBTB dogs, so here we go.
Pro tip: don’t cook the buns until it’s eating time! You want the cheese to be hot and melty at the time of enjoyment 🙂
Everything Bagel Cheesy Dogs
Equipment
- Rimmed baking sheet
- Optional: outdoor grill
Ingredients
- 10 hot dog buns
- 8 ounces shredded cheddar, mozzarella, or other melty cheese
- 2 to 3 tbsp everything bagel spice mixture
- 10 hot dogs or sausages
- Toppings: relish, mustard, ketchup, sauerkraut, French’s crispy fried onions, scallions, finely chopped white onion
Instructions
- Preheat oven to 350°F.
- Place 10 hot dog buns on a baking sheet and fill with 8 ounces shredded cheese and a couple tablespoons of EBTB seasoning. It’s ok if the buns keep closing, the melted cheese will stick the bun together but you can easily open it.
- You can either grill the hot dogs separately, or if you’re looking for a SUPER SIMPLE meal, just throw the hotdogs (or pre-cooked sausages) right onto the baking sheet with the buns.
- Bake for 10 to 12 minutes, until cheese is melted and the buns are slightly toasted but NOT HARD!
- While the buns are still hot, open them up and place the hot dogs inside.
- Place all of the hotdogs onto a big wooden board or platter along with all desired toppings. ENJOY!
- 10 hot dog buns
- 8 ounces shredded cheddar, mozzarella, or other melty cheese
- 2 to 3 tbsp everything bagel spice mixture
- 10 hot dogs or sausages
- Toppings: relish, mustard, ketchup, sauerkraut, French’s crispy fried onions, scallions, finely chopped white onion