Three Fall Skillet Pizzas

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Cooking pizza at home is tricky. Do you need a special pizza oven? Do you need a pizza stone? Should you grill it? What temperature?!

Let me answer all of those questions: you do not need any special tools. You can cook delicious, crispy, deep dish pizza in the oven in a cast iron skillet.

Click here to learn how to make the THREE FALL PIZZAS that I developed for the Fall 2020 edition of Edible Monterey.

  • Sausage & Honey Skillet Pizza
  • Maple Roasted Winter Squash Skillet Pizza
  • Brussels Sprouts, Blue Cheese & Hazelnut Skillet Pizza

ps the Sausage and Honey Pizza has an error and doesn’t include the honey – just drizzle the pizza with honey once it comes out of the oven 🙂 Sounds word but it’s WONDERFUL!

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