Trader Joe’s Mushroom Farrotto

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Trader Joe's Mushroom Farrotto

Trader Joe’s really is a magical place. It’s filled with so many great, and affordable products that make whipping up a quick, tasty and healthy(-ish) meal insanely easy. This whole-grain farro, cooked risotto-style is creamy and heavenly. The best part? all you have to do is dump the ingredients into an instant pot, and 10 minutes later you can dig in!

Trader Joe’s Mushroom Farrotto

Servings 4 People
Cook Time 15 mins

Equipment

  • Pressure cooker

Ingredients

  • 1 bag of Trader Joe’s 10 Minute Farro
  • 1 bag of Trader Joe’s mushroom medley
  • 2 cups of chicken stock
  • Juice of 1 lemon
  • 1 cup of grated parmesan cheese
  • salt

Instructions

  • Add the bag of farro, the bag of mushrooms, and two cups of chicken stock to a pressure cooker. Close the pressure cooker and cook on high for 10 minutes. Let the pressure naturally release. There will be liquid in there – that’s a good thing! Stir in the juice of one lemon and one cup of parmesan cheese until saucy. Taste and season with salt and pepper and whatever else you think will taste good (garlic powder, lemon pepper, etc.)!
  • If you do not have a pressure cooker, add the bag of farro, the bag of mushrooms, and two cups of chicken stock to a saucepan or pot. Bring to a boil then reduce to a simmer and cover for 15 minutes (yes, I know the bag says 10-minute farro). Uncover and stir in the juice of one lemon and one cup of parmesan cheese until saucy. Taste and season with salt and pepper and whatever else you think will taste good (garlic powder, lemon pepper).
Course: Main Course
Cuisine: American

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