Sheet-Pan Sliders


Sliders are such a fun food – but who has time to make & flip 12 burgers?! Here is the ULTIMATE hack to making easy and delicious sliders — make one giant patty in the oven!

Sheet-Pan Sliders

Servings 12 Sliders
Cook Time 25 mins


  • Sheet pan
  • Chef’s knife


Ingredients for the slider:

  • 1 pound of ground beef
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of Garlic powder
  • 1 12-pack of slider buns preferably Kings Hawaiian Original
  • cheese of choice
  • pickles
  • Everything but the bagel seasoning

Ingredients for the sauce:

  • 1/3 cup of mayo
  • 3 tablespoon of ketchup
  • 1 tablespoon yellow mustard


  • Preheat oven to 375F.
  • Line a rimmed sheet pan with parchment paper. Add the 1 pound of beef to the center of it and season with 1 teaspoon of salt, 1/2 teaspoon of pepper, & 1/2 teaspoon of garlic powder. Mix to combine, and then smush the meat into a rectangle slightly larger than a 12 pack of slider buns.
  • Bake the burger patty for 10 minutes.
  • While the burger is baking, make the sauce by combining 1/3 cup of mayo, 3 tablespoons of ketchup & 1 tablespoon of yellow mustard.
  • Cut the slider buns in half to make a top and bottom.
  • Pat the excess liquid and grease off of the burger patty with paper towels.
  • Coat the top and bottom of the slider buns with the special sauce. On the bottom half add a layer of your preferred cheese, a layer of pickles, and the giant cooked burger patty on top, then more cheese and the top half of the bun
  • Spray the tops of the bun with a cooking spray and sprinkle with everything but the bagel seasoning. Cover with foil and bake for 10 more minutes, or until the cheese is nice and melty.
Course: Snack
Cuisine: American

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Caroline Chambers © Copyright 2020. All rights reserved.