Curried Chicken Salad

Curried Chicken Salad

I grew up on my mom’s Curried Chicken Salad. It’s the perfect way to use up leftover chicken, or such an easy lunch to prep for the week using a rotisserie chicken from the grocery store.

Curried Chicken Salad

Servings 6
Prep Time 10 mins


  • 1/2 of a rotisserie chicken
  • 1/4 cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 2 tablespoons curry powder
  • 1/2 teaspoon cumin
  • Juice of 1 lime
  • 2 celery stalks diced
  • 10 red or green grapes quartered
  • 2 tablespoons raisins


  • Grab your rotisserie chicken and shred half of it (one breast and one thigh + leg) into tiny shreds. Stir in 1/4 cup mayonnaise, 2 tablespoons of greek yogurt, 2 teaspoons of curry powder, 1/2 teaspoon of cumin, a splash of lime juice, or clear vinegar, 2 diced celery stalks, 10 quartered grapes, 2 tablespoons raisins. Season with salt and pepper to taste.
Course: Salad
Cuisine: American

Join the Conversation

  1. Greatly enhanced though a nice reminder of a time honored favorite that Mimi ❤️ actually created in the 80’s. Hers was, of course, laden with Mayo!

  2. What if I hate celery, anything I can sub for the crunch?

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Caroline Chambers © Copyright 2020. All rights reserved.